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We understand that you are in business to make money and that the regulatory requirements and customer demands are interfering with your valuable time that could be spent doing what you do best – Operating Your Business.
Our business focus is to help small to medium size processors comply with current Hazard Analysis and Critical Control Point (HACCP) programs, the new Food Safety Modernization Act (FSMA) and vendor ordered third party GMP audits.
Food Safety and Quality standards are constantly changing to meet customer demands and the Global Food Safety Initiative (GFSI) requirement of continuous improvement.
FDA Consulting Associates, LLC has earned its impeccable reputation through performance, experience, innovation, performance, and strategic alliances.

All Programs are Complete, Fully Bound, Easy to Understand, and Guaranteed

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  • Product List (Inherent Product Hazards • Hazards as Received)
  • Process Hazard Analysis
  • Flow Diagrams
  • HACCP Plans
  • Companion Process Monitoring Documents, complete and specific to HACCP Program
  • Sanitation Standard Operating Procedures and Daily Sanitation Log
  • Recall Program*
  • Importer Verification Procedures (If Importer)
  • Importer Logs, Reports, Specifications & Guarantees (If Importer)
  • Bioterrorism Act Registration (Upon request)
  • Certificate of Compliance
  • Custom CCP Placards (Specific to your Product, Process, Facility & HACCP Program)
  • Guidance on "How to Handle an FDA Inspection"
  • 24/7 Phone/Fax/E-mail support

*New Requirement


Contact BILL to discuss your needs – Cell: 617-308-7611

Home | HACCP Plans | Templates | Audit Prep | References | Fees | Contact

fish haccp
FDA Consulting Associates, LLC
Tel: 978-283-1195
eFax: 801-684-7155
e-mail: bill@seafoodhaccp.org
Cell: 617-308-7611
SKYPE: SPINALI
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